Best Bites 2022: Marseille Marseille | By Alexis Steinman, Jenine Abboushi, Ansel Mullins and Annie Etheridge
CB on the Road: In Diyarbakır, An Improbable Mexican-Kurdish Fusion Istanbul | By Paul Benjamin Osterlund
Recipe: Joe Yonan's Garlicky Beans and Broccoli Rabe Over Toast Mexico City | By Culinary Backstreets
Recipe: Yabrak, Stuffed Romaine Leaves For a Tunisian Passover in Marseille Marseille | By Alexis Steinman
City, Interrupted: Revisiting CB’s 2020 “Neighborhoods To Visit” Guide Elsewhere | By Culinary Backstreets
Essential Bites: From Homemade Samosas to a “Filthy” Pork Sandwich in Lisbon Lisbon | By Ansel Mullins and Célia Pedroso
Sample smoked sulguni & much more with us at the Deserter’s Bazaar. Tbilisi Sketches: Slow Cheese Tbilisi | By Andrew North
Market Watch: With Tourists Gone, Mercado da Ribeira Ponders An Uncertain Future Lisbon | By Célia Pedroso
Caldos de Gallina Don Beto: A Mexico City Market Vendor Confronts the Crisis Mexico City | By Paco De Santiago
Queens Strong: The Borough Springs Into Action to Help During the Coronavirus Crisis Queens | By Esneider Arevalo
Get to know Oaxaca’s deep culinary heritage on our walk! Oaxaca: State of the Stomach 2020 Oaxaca | By María Ítaka
Take a deep dive into the immigrant cooking experience on our Queens walk! Kape’t Torta: Coffee and Cake, Filipino-Style Queens | By Dave Cook
Dive into Marseille’s multicultural stew on our walk! Au Grand Saint-Antoine: Saintly Sausages Marseille | By Alexis Steinman
Explore Kadıköy on our Two Markets, Two Continents walk! Kimyon: Round-the-Clock Kebab Istanbul | By Paul Benjamin Osterlund
