January 2, 2020
Liquid Assets: Atole, Mexico’s Corn-Fueled Beverage
Mexico City |
Mexico City -- Corn is so vital to Mexican cuisine and culture that we could scarcely avoid it even if we wanted to. Not that we would ever want to – one of the things we love most about dining in Mexico is the high likelihood that our meal will have a healthy dose of corn in one form or another. Read more