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Dive deeper into the world’s culinary capitals with our daily dispatches and guided tours.

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City Guides

The lowdown on local eats, fed by local knowledge.

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Latest Stories

Daily Dispatches from the Frontlines of Local Eating.

Senhor Zé: Back Out of Retirement

Porto | By Tiago Pais

Nguyen-Hoang: A Vietnamese Family Affair

Marseille | By Alexis Steinman

CB on the Road: Adana, Beyond the Kebab

Istanbul | By Paul Benjamin Osterlund

Auspicious Eating: Ringing in the Year of the Rat

Shanghai | By Jamie Barys

Building Blocks: Tofu, Japan’s White Gold

Tokyo | By Phoebe Amoroso

The Old Bicycle: Funky Ride

Athens | By Diana Farr Louis

El Rey de las Ahogadas: All Hail the King

Mexico City | By Ben Herrera

Toca Teca: Gastronomic Unicorn

Barcelona | By Paula Mourenza

Tasca Tables: Deeply Local at Adega da Bairrada

Lisbon | By Tiago Pais
Read all Stories →