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Dive deeper into the world’s culinary capitals with our daily dispatches and guided tours.

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City Guides

The Lowdown on Local Eats, Fed by Local Knowledge

Athens

Barcelona

Istanbul

Lisbon

Marseille

Mexico City

Naples

Oaxaca

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Queens

Rio

Shanghai

Tbilisi

Tokyo

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Latest Stories

Daily Dispatches from the Frontlines of Local Eating

Huttes Marines: Beach Bites

Marseille | By Alexis Steinman

Berbena: Back to Basics

Barcelona | By Paula Mourenza

A Snacker’s Guide to Flushing

Queens | By Dave Cook

Fun Guy: On the Trail With Mexico City’s Top Mushroom Hunter

Mexico City | By Lydia Carey

Guga Kotetishvili: Tbilisi’s Wizard of Comfort

Tbilisi | By Paul Rimple

Pizzeria Trattoria Prigiobbo: Brothers in Dough

Naples | By Amedeo Colella

O Churrasco: Diamond in the Touristy Rough

Lisbon | By Francesca Savoldi

In Training: An Olympic Feast Inside Tokyo’s Busiest Station

Tokyo | By Phoebe Amoroso

Laiterie Marseillaise: Cheese and the City

Marseille | By Alexis Steinman
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