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Dive deeper into the world’s culinary capitals with our daily dispatches and guided tours.

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City Guides

The Lowdown on Local Eats, Fed by Local Knowledge

Athens

Barcelona

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Latest Stories

Daily Dispatches from the Frontlines of Local Eating

Recipe: Shakriyyeh, Syrian Chicken and Yogurt Stew

Istanbul | By Dalia Mortada

Tortas Oaxaqueñas: The Art of the Sandwich

Oaxaca | By María Ítaka

Building Blocks: Tofu, Japan’s White Gold

Tokyo | By Phoebe Amoroso

CB Book Club: Yasmin Khan’s “Ripe Figs”

Athens | By Culinary Backstreets

Wheel Hospitality: Cycling-Friendly Spots in Barcelona

Barcelona | By Paula Mourenza

La Cuisine de Gagny: An Unexpected Community Kitchen

Marseille | By Alexis Steinman

Dosas and Lemon Ice: Spring in Queens

Queens | By Dave Cook

Recipe: Paschalina Koulouria, Greek Easter Cookies

Athens | By Carolina Doriti

Fast Times: For Istanbul Restaurants, a Collision of Ramadan and Covid

Istanbul | By Paul Benjamin Osterlund
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