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Dive deeper into the world’s culinary capitals with our daily dispatches and guided tours.

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City Guides

The Lowdown on Local Eats, Fed by Local Knowledge

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Latest Stories

Daily Dispatches from the Frontlines of Local Eating

Decked Out: CB’s Favorite Outdoor Dining Spots in Athens

Athens | By Carolina Doriti

Kadıköy Kooperatifi: Better Food for the People

Istanbul | By Lorenza Mussini

Exosud: Levantine Larder

Marseille | By Alexis Steinman

Zunzum Gastrobar: New Port of Call

Lisbon | By Célia Pedroso

Salobie: Back to Beans

Tbilisi | By Paul Rimple

Kafeneion SI TI SI: Powered by Meze

Athens | By Carolina Doriti

La Esquinica: Little Shop of Tapas

Barcelona | By Paula Mourenza

La Pergola: Coastal Pleasures

Marseille | By Alexis Steinman

Empty Streets: Made Famous by Ferrante, Rione Luzzatti Now Lacks Visitors

Naples | By Amedeo Colella
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