Quick bite: On this food tour in Plaka, we will explore the district’s culinary diamonds in the touristy rough while at the same time getting a sense of how this ancient district shaped the growth of modern Athens.
Quick Bite: Get ready to rethink what you know about Thai food on this full-day tour of Rattanakosin Island, the place where today’s Bangkok – and its vibrant cooking – was born. From markets to food stalls and beyond, we’ll unravel all the delicious strands that make up the city’s incomparable cuisine.
Quick bite: Join our full-day food tour in Barcelona to explore the proudly Catalan district of Gràcia, during which we’ll visit markets, an old school bodega, cozy traditional haunts and creative contemporary restaurants in search of the neighborhood’s soul.
Quick Bite: Europe’s greatest comeback city, Bilbao is a place reborn. Until a few decades ago a postindustrial metropolis plagued by pollution and economic decline, Bilbao today is a buzzing cultural and culinary capital. On this full-day tour, we’ll trace Bilbao’s history and rebirth through the exceptional eateries – old and new – that call the Basque city home.
Ankara may be Turkey’s political center and Istanbul its cultural and economic one, but ask Turks what their country’s culinary capital is and the answer will invariably be the same: Gaziantep.
An ancient city not far from Turkey’s southern border, a meeting point between the Arab Middle East and Turkish Anatolia, Gaziantep over the centuries has developed a culinary culture that is deeply rooted in the rhythm of the agricultural lands surrounding it and that is maintained with great pride and honor by the city’s cooks and food makers. Gaziantep is also the source for many of Turkish cuisine’s iconic dishes – the city’s famous baklava is without compare and its kebabs are truly works of art, the standard by which all others are measured.
Quick Bite: On this full day tour in Guadalajara, we’ll explore the delicious contradictions that make this historic city. From deliciously messy tortas ahogadas to classic cantina cocktails, we’ll uncover the influences – pre-Hispanic, colonial and contemporary – that have shaped Guadalajara’s world-renowned cuisine.
Quick bite: Far from the tourist trail, get a taste of one of the last bastions of classic Istanbul flavors, including bread fresh from the tandir oven, a mind-boggling assortment of meze, sizzling kebab, old school ice cream and much more. On this full-day food tour, we will dig deep into the culinary traditions of one of Istanbul’s most culturally diverse and food-centric neighborhoods.
Quick bite: On our Izmir food tour we’ll explore the tangled roots of this Aegean city’s cuisine and culture, enjoying the friendly laid back environment of the markets near the agora and sampling a variety of dishes unique to this city.
Quick bite: Join our Wine Club for a guided tasting tour of six of Portugal’s best wine regions with Sílvia Moura Bastos from the boutique wine distributor Os Goliardos.
Quick Bite: Our 5 ½-hour Los Angeles food tour explores the extreme culinary diversity and ingenuity of LA’s oldest neighborhoods, out of which a staggeringly enormous and magical city has developed.
Quick Bite: Join this epic food tour in Marseille to discover the diverse flavors, people and places that make this vibrant port city so irresistible.
Quick bite: On this full-day tour of Xochimilco, for private groups of seven or more, we will have exclusive access by private boat to family farms, meet the people upholding ancient agricultural traditions and enjoy a rustic feast in a field surrounded by canals and family gardens. The day begins with breakfast, ends with a big lunch and includes snacks along the way.
Quick bite: On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.
Quick Bite: On this food tour of Treme, the French Quarter and beyond, we will visit neighborhood restaurants, food shops and much more to discover the roots of Creole cuisine and meet the people in the city’s kitchens who are upholding its traditions, by the spoonful.
Quick bite: On this afternoon-into-evening tour, we’ll explore this culinary changing of the guard, tasting our way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life.
Quick Bite: On this full-day food tour in Osaka – Japan’s “umami town” – we’ll chase down the eats and flavors that make this city such a culinary capital. From street stalls to markets and backstreet restaurants, we’ll join the locals in their daily obsessive quest to find that perfect, flavor-rich bite.
Quick Bite: On this evening tour of Palermo’s old port area, we’ll explore the Sicilian city’s historic and enduring connection to the sea, as well as taste the food and meet the people that tell this district’s fascinating story.
On this full day tour, we’ll explore Matosinhos, a fascinating seaside town on the outskirts of Porto, and its fishing traditions, visiting bustling markets, neighborhood grill spots, and a spectacular sardine cannery which has been in business since 1920.
Quick bite: On our Flushing food tour – a full-day stroll through New York’s largest Asian neighborhood – we’ll explore the area’s almost mind-blowing culinary diversity.
Quick bite: On this full-day exploration of San Sebastian, we’ll get an edible crash course on the very roots of this seaside city’s cuisine, delighting in peak seasonal ingredients, learning about local culinary traditions and visiting iconic haunts, old and new.
Quick Bite: On this day-into-night crawl through the heart of Seoul, we’ll explore this bustling city’s almost magical power to take outside influences and turn them into something uniquely – and deliciously – Korean. By the end of our tour, we’ll learn that “Made in Korea” might be the most appetizing seal of approval to be found.
Quick bite: On this food tour in Shanghai, we’ll explore the best local and regional cuisines the city has to offer once the sun goes down.
Quick bite: On this Tbilisi food tour – an epic day of eating – we’ll explore the delicious roots of a cuisine that developed over centuries of Georgia being a juncture on the Silk Road.
Quick bite: From hidden izakayas to generations-old food shops and historic temples with taiko drum and fire ceremonies, Monzen-Nakacho has everything you could dream of in a Tokyo neighborhood – and more. On this afternoon into evening tour, we’ll explore this magical slice of old-school Tokyo, where the city’s ancient spirit and modern-day…
