Quick Bite: On this afternoon food tour of Exarchia, we’ll explore this vibrant neighborhood’s roots in political activism but also investigate why it is also home to some of the city’s best eats. This 6-hour tour includes more than a dozen essential bites, sips and stops that illustrate the history and culture of this iconic and complex district.
Quick bite: Join our full-day food tour in Barcelona to explore the proudly Catalan district of Gràcia, during which we’ll visit markets, an old school bodega, cozy traditional haunts and creative contemporary restaurants in search of the neighborhood’s soul.
Quick bite: On this Old Beijing food tour, we’ll get off the busy thoroughfares and into the hutong (alleyways) to explore the best food in town.
Ankara may be Turkey’s political center and Istanbul its cultural and economic one, but ask Turks what their country’s culinary capital is and the answer will invariably be the same: Gaziantep.
An ancient city not far from Turkey’s southern border, a meeting point between the Arab Middle East and Turkish Anatolia, Gaziantep over the centuries has developed a culinary culture that is deeply rooted in the rhythm of the agricultural lands surrounding it and that is maintained with great pride and honor by the city’s cooks and food makers. Gaziantep is also the source for many of Turkish cuisine’s iconic dishes – the city’s famous baklava is without compare and its kebabs are truly works of art, the standard by which all others are measured.
Quick bite: Far from the tourist trail, get a taste of one of the last bastions of classic Istanbul flavors, including bread fresh from the tandir oven, a mind-boggling assortment of meze, sizzling kebab, old school ice cream and much more. On this full-day food tour, we will dig deep into the culinary traditions of one of Istanbul’s most culturally diverse and food-centric neighborhoods.
Quick bite: On our Izmir food tour we’ll explore the tangled roots of this Aegean city’s cuisine and culture, enjoying the friendly laid back environment of the markets near the agora and sampling a variety of dishes unique to this city.
Quick Bite: On this full-day tour of central Lisbon, we’ll study the cuisines, history and diversity of Portugal’s former colonies. Get a taste of Cape Verdean cachupa, Brazilian pastries, Goan samosa, layered convent cake bedecked with spices and Angolan piripiri sauce and meet the people in the kitchen keeping the traditions of these communities alive.
Quick Bite: Our 5 ½-hour Los Angeles food tour explores the extreme culinary diversity and ingenuity of LA’s oldest neighborhoods, out of which a staggeringly enormous and magical city has developed.
Quick Bite: Join this epic food tour in Marseille to discover the diverse flavors, people and places that make this vibrant port city so irresistible.
Quick Bite: On this 5-hour food tour in the unexplored district of Azcapotzalco, we will experience the wild range that defines dining in Mexico City – from sophisticated huevos at a destination restaurant, to iconic street tacos – on a journey through time and space framed by monumental and hidden reminders of this city’s layered history.
Quick bite: Join our food tour in Naples to taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.
Quick Bite: On this food tour of Treme, the French Quarter and beyond, we will visit neighborhood restaurants, food shops and much more to discover the roots of Creole cuisine and meet the people in the city’s kitchens who are upholding its traditions, by the spoonful.
Quick bite: On this food tour in Oaxaca, we’ll get an edible crash course on the ingredients and techniques that are a bedrock of traditional Oaxacan cooking and meet some of the people in the kitchen protecting those traditions.
Quick Bite: Join this full day food tour in Porto to spend a day getting to know the city’s lesser-known food traditions, local institutions and its heroes in the kitchen.
Quick bite: On our Flushing food tour – a full-day stroll through New York’s largest Asian neighborhood – we’ll explore the area’s almost mind-blowing culinary diversity.
Quick bite: On this food tour in Shanghai, we’ll explore the best local and regional cuisines the city has to offer once the sun goes down.
Quick bite: On this Tbilisi food tour – an epic day of eating – we’ll explore the delicious roots of a cuisine that developed over centuries of Georgia being a juncture on the Silk Road.
Quick bite: Our food tour of Tokyo — the world’s biggest city, and perhaps its most delicious — explores the exquisite culinary heritage of a single neighborhood, Kichijoji, sampling our way through old school yakitori joints, gleaming department stores, avant grade taverns, hopping street food stands and much more.
