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Barcelona City Guide

Barcelona today has a well-developed and strongly rooted Catalan culinary scene, something that wasn’t true a few decades back. In that sense, the reclamation of Catalan identity in the post-Franco era has not just been a political endeavor but also a culinary one.

Read the Barcelona State of the Stomach

Latest Barcelona Stories

Beyond Tapas: Neighborhood by Neighborhood, Bite by Bite

Coronavirus Diary: Barcelona

Barcelona | By Paula Mourenza

Building Blocks: Spain’s Big Little Fish

Barcelona | By Paula Mourenza

Mitja Galta: Mom’s Cooking, Elevated

Barcelona | By Paula Mourenza

Cruix: Crunch Time

Barcelona | By Paula Mourenza

Toca Teca: Gastronomic Unicorn

Barcelona | By Paula Mourenza

Blavis: Compact Pleasures

Barcelona | By Paula Mourenza

Best Bites 2019: Barcelona

Barcelona | By Paula Mourenza

Barcelona Essentials

The Best of the Backstreets, In Brief

Upcoming Barcelona Food Tours

Tour the Backstreets of Barcelona With Us

Meet The Barcelona Team

Our Backstreets Envoys, Always Searching for the Next Hidden Gem

Barcelona Videos

Visual Dispatches from the Frontlines of Local Eating

The Shellfish Catchers of Cambados
Barcelona Bodegas
Have Yourself a Chewy Little Christmas

Barcelona:  An Eaters Guide to the City

Part of our “An Eater’s Guide to the City” series, this newly updated and expanded book was created with those who travel to eat in mind.