Born and raised in Lisbon, Tiago Pais has been eating for as long as he can remember, and writing about what he eats for the last 8 years. He did it for Time Out Lisbon and more recently for Observador newspaper. Between meals, he also wrote a book about his favorite tascas, the typical no-frills restaurants one can find on every corner of the city, which is unimaginatively entitled The 50 Best Tascas in Lisbon.