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Phoebe Amoroso

Phoebe Amoroso

Hailing from the UK, Phoebe Amoroso has lived in Japan for over 8 years. Captivated when she first visited as a research student, she has travelled extensively, visiting almost all of the country’s 47 prefectures. She currently works as a reporter and a multimedia journalist, which gives her the opportunity to shout about the wonders of Japan on a regular basis. She has a strong interest in Japanese regional cuisine and rural revitalization strategies. Phoebe enjoys hiking, trail running, and cycling in the Japanese countryside – with the next meal never far from her thoughts. She firmly believes life is too short to eat bad food.

Recent stories by Phoebe Amoroso

March 14, 2023

Cafe Tsumugi: Buddhist-Inspired Breakfast

Tokyo |
Tokyo -- Those arriving at Tsukiji Station on an early morning food hunt are most likely in pursuit of some breakfast sushi. Although Japan’s world-famous Tsukiji fish market relocated to Toyosu in October 2018, the ramshackle outer market remained, with its eclectic mix of household goods, tea and dried goods, and seafood donburi shops. Read more
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