Earth, Corn & Fire: Tasting the Roots of Oaxacan Cuisine
2-7 people
Mercado de La Merced ->Mercado 20 de Noviembre
~5.5 hours
10 a.m.
(Mon-Sat)
(Mon-Sat)
Quick bite: On this food tour in Oaxaca, we’ll get an edible crash course on the ingredients and techniques that are a bedrock of traditional Oaxacan cooking and meet some of the people in the kitchen protecting those traditions.
US $115/adult