April 5, 2021
Spring (Food) Break 2021: Brousse du Rove, Free-Range Goat Cheese in Marseille
Marseille |
Marseille -- Editor’s note: Here at Culinary Backstreets, we eagerly await the coming of spring each year, not just for the nicer weather but also because some of our favorite foods and dishes are at their best – or indeed, are only available – for a short period during this season. This post from Marseille is the first installment of “Spring (Food) Break 2021,” a weeklong celebration of our favorite springtime eats. Read more