- Culinary walks
- Our Story
Theodore, one of CBs Turkey correspondents, grew up in a small farming community in the Pacific Northwest, equal distance between Seattle and Vancouver, Canada. He has a Masters in anthropology, with a specialization in post-Mediaeval archaeology. He fell in love with Turkey while participating in Fulbright Grants in Edirne and Sinop, and has decided to stay a while. He also has a background in photojournalism and an unhealthy obsession with yogurt-based drinks. Theodore teaches English at Sinop University and is scouring Turkey for the most explosive pickled peppers and fragrant fried liver.