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Tbilisi Food Tours

Upcoming Food Tours

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July 27, 2026

On this Tbilisi food tour – an epic day of eating – we’ll explore some of the roots of the often-overlooked but incredibly delicious Georgian cuisine. Together we’ll sample a range of dishes that reveal unexpected culinary influences, ones which the Georgian kitchen accumulated over centuries of rule under Eastern and Western powers, and also as a crucial stopping point along Silk Road’s trans-continental trade routes.

July 28, 2026

On this Tbilisi food tour – an epic day of eating – we’ll explore some of the roots of the often-overlooked but incredibly delicious Georgian cuisine. Together we’ll sample a range of dishes that reveal unexpected culinary influences, ones which the Georgian kitchen accumulated over centuries of rule under Eastern and Western powers, and also as a crucial stopping point along Silk Road’s trans-continental trade routes.

July 29, 2026

On this Tbilisi food tour – an epic day of eating – we’ll explore some of the roots of the often-overlooked but incredibly delicious Georgian cuisine. Together we’ll sample a range of dishes that reveal unexpected culinary influences, ones which the Georgian kitchen accumulated over centuries of rule under Eastern and Western powers, and also as a crucial stopping point along Silk Road’s trans-continental trade routes.

July 30, 2026

On this Tbilisi food tour – an epic day of eating – we’ll explore some of the roots of the often-overlooked but incredibly delicious Georgian cuisine. Together we’ll sample a range of dishes that reveal unexpected culinary influences, ones which the Georgian kitchen accumulated over centuries of rule under Eastern and Western powers, and also as a crucial stopping point along Silk Road’s trans-continental trade routes.

July 31, 2026

On this Tbilisi food tour – an epic day of eating – we’ll explore some of the roots of the often-overlooked but incredibly delicious Georgian cuisine. Together we’ll sample a range of dishes that reveal unexpected culinary influences, ones which the Georgian kitchen accumulated over centuries of rule under Eastern and Western powers, and also as a crucial stopping point along Silk Road’s trans-continental trade routes.

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