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Oaxaca’s deep culinary heritage is, like in many places, a result of its geography: a big valley formed by small ones, all surrounded by mountains, rich soil and warm weather. In fact, this valley reminds us of a clay pot, much like the kind used to make the area’s signature dish, mole, in which many ingredients are mixing, aging and melting together to become something new over the heat of the fire.
Tour the Backstreets of Oaxaca With Us
Our Backstreets envoys, always searching for the next hidden gem