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Oaxaca City Guide

Oaxaca’s deep culinary heritage is, like in many places, a result of its geography: a big valley formed by small ones, all surrounded by mountains, rich soil and warm weather. In fact, this valley reminds us of a clay pot, much like the kind used to make the area’s signature dish, mole, in which many ingredients are mixing, aging and melting together to become something new over the heat of the fire.

Read the Oaxaca State of the Stomach

Upcoming Oaxaca Food Tours

Tour the Backstreets of Oaxaca With Us

Explore the Backstreets of Oaxaca

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Meet The Team

Our Backstreets envoys, always searching for the next hidden gem


Discover the Culinary Backstreets of Oaxaca
La Cocina de Frida


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