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James Young

James Young

CB Mexico City correspondent James has lived in the Mexican capital since 2000. He has a degree in experimental nuclear physics and has been published too often. He is a writer now for 13 years. He loves Mexico City and finding its hidden edible treasures.

Recent stories by James Young

December 19, 2018

Best Bites 2018: Mexico City

By , and
Mexico City -- The memory of 2017’s devastating earthquake still lingers in the minds of many in Mexico City, but perhaps the biggest challenge the city faced in 2018 was gentrification. Ambitious development initiatives have resulted in safer neighborhoods; however, the cost of real estate has soared, leaving many long-term residents and business owners at risk for eviction, particularly in the Historic Center. Read more
November 9, 2018

Jing Teng: More Chino, Less Mexicano

Mexico City -- Before we got down to the business of food, there was the business of tea. As soon as we were seated at one of the large round tables at Jing Teng in Mexico City’s Viaducto Piedad neighborhood, our server, Montse, placed a pot of piping hot red tea on the lazy Susan in front of us. Read more