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Diana Farr Louis

Diana Farr Louis

CB Athens correspondent Diana, a native of the Big Apple, moved to the Big Olive in 1972. Passionate about the country and its "soul food," she began writing guidebooks and food columns in the late 80s and has since published scores of articles and three cookbooks: Prospero’s Kitchen, about the Ionian Islands, Feasting and Fasting in Crete and 2016’s A Taste Of Greece. For ten years chief travel correspondent for the weekly Athens News, she now writes a column, “Eating Well Is The Best Revenge,” for the website Weekly Hubris, and for the new monthly Greece Is. She is also working on a memoir of her early years in Greece.

Recent stories by Diana Farr Louis

January 20, 2020

The Old Bicycle: Funky Ride

Athens |
Athens -- It was a frosty dark night just before the solstice and as we walked the 10 or so minutes from the Keramikos Metro to our destination, we passed familiar favorites like A Little Taste of Home and places as yet unvisited that seemed alluring. But when we ventured further into the unknown, the street was empty both of pedestrians and lit storefronts. Where was this restaurant? Read more
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