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Diana Farr Louis

Diana Farr Louis

CB Athens correspondent Diana, a native of the Big Apple, moved to the Big Olive in 1972. Passionate about the country and its "soul food," she began writing guidebooks and food columns in the late 80s and has since published scores of articles and three cookbooks: Prospero’s Kitchen, about the Ionian Islands, Feasting and Fasting in Crete and 2016’s A Taste Of Greece. For ten years chief travel correspondent for the weekly Athens News, she now writes a column, “Eating Well Is The Best Revenge,” for the website Weekly Hubris, and for the new monthly Greece Is. She is also working on a memoir of her early years in Greece.

Recent stories by Diana Farr Louis

December 14, 2022

Best Bites 2022: Athens

Athens |
By  and
Athens -- Eating and drinking offers a unique kind of pleasure. Even the smallest bites or sips can have immense powers, creating moments so tasty or satisfying that they can instantly lift our mood, and memories that stay with us for years to come. I call it “a blessing of the senses.” Read more
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