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Paula Mourenza

Paula Mourenza

Born in the Albariño wine region, insider Paula has lived and worked in Barcelona since 2000 with professional experiences ranging from creative consultant to copywriting. Since 2010, she has led the Culinary Backstreets team as a restaurant critic, experience designer and culinary walk leader. Her work has been featured in USA Today and other major publications as well as National Geographic’s show Top Tables, Top Cities.

Recent stories by Paula Mourenza

July 29, 2019

Toca Teca: Gastronomic Unicorn

By
Barcelona -- A former village annexed to Barcelona in 1897, the city’s Sant Andreu district was a center of industrial development throughout the 20th century, becoming home to a large population of factory workers. Read more