Join Culinary Backstreets

Sign up with email

or


logo

Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Paula Mourenza

Paula Mourenza

Subscribe this author

Born in the Albariño wine region, insider Paula has lived and worked in Barcelona since 2000 with professional experiences ranging from creative consultant to copywriting. Since 2010, she has led the Culinary Backstreets team as a restaurant critic, experience designer and culinary walk leader. Her work has been featured in USA Today and other major publications as well as National Geographic’s show Top Tables, Top Cities.

Recent stories by Paula Mourenza

The scallops at Toca Teca, photo by Paula Mourenza
July 29, 2019

Toca Teca: Gastronomic Unicorn

By
Barcelona -- A former village annexed to Barcelona in 1897, the city’s Sant Andreu district was a center of industrial development throughout the 20th century, becoming home to a large population of factory workers. Read more

Culinary Backstreets has updated its cookie policy. We use cookies to optimize site function, provide social media features and analyse our traffic. Some third-party social media sites may track your use of the CB website if you visit a page which contains their embedded content. If you continue without changing your settings, we'll assume that you are happy to receive all cookies served on the CB website. You can, however, opt out of being served cookies by adjusting your settings. Click to read our full privacy policy and user agreement. Privacy Policy