- Culinary walks
- Our Story
Showing 1–10 of 14 results
Just outside the gates of the US Open tennis tournament in Queens lies a world of incredible eating. This free guide helps Open visitors navigate their way to some of the best local dining options to be found just beyond the courts.
Now in its sixth edition, “Istanbul Eats: Exploring the Culinary Backstreets” is the definitive guide to eating locally and authentically in Istanbul, written by the co-founders of Culinary Backstreets.
Comprehensive yet still pocketable, think of this little book as your trusted and knowledgeable local companion in Barcelona.
Part of our “An Eater’s Guide to the City” series, this newly updated and expanded book was created with those who travel to eat in mind.
Give the gift of experience! Our small group food walks in Istanbul, Athens, Lisbon, Naples, Tbilisi and beyond take travelers to those hidden spots that are so hard to find on your own. Visiting local culinary gems as well as off-the-tourist-track cultural spots, CB’s walks are a perfect way to get to know a city, its people and their way of life. It’s the perfect gift for culinary explorers and those who love to travel to eat.
Newly updated for Spring 2018, consider the Eatinerary CB’s own concierge service that recommends the best hard-to-find local spots and top seasonal foods to eat right now, from wild greens in Tbilisi to lemon ice in Queens and lots of other deliciousness in between. An e-booklet, the Eatinerary is delivered in PDF format and can be used on a personal device or printed out.
Get your own sign made by Pasquale De Stefano, better known as Pasquale “the number man,” who hand paints signs for Neapolitan fruit sellers and vendors – one of the last of his kind in Naples.
This pack of cards is part of Culinary Backstreets’ efforts to provide roving food vendors with greater recognition and keep them where they belong – on the street. Each card profiles a classic Istanbul street vendor, giving a taste of their life story and their vital “stats.”
Together with artist Olga Alexopoulou, we have designed a roomy, stylish bazaar bag to take to the markets. It is printed on 100% cotton, heavy-duty canvas that was recently field-tested comfortably with more than 12 kg of vegetables.
The definitive guide to eating locally and authentically in several of the world’s greatest food cities, including Istanbul, Athens and Barcelona – with more to come!