Annie is a 13th-generation Virginian where she grew up appreciating all things culinary with family recipes like her grandmother’s ham with brown sugar and her mother’s spoon bread. Having wanderlust from an early age, Annie made her way to New York City where she worked as a photo editor for publishers Time Inc., Hearst, and Rodale. She also worked as a photographer on editorial assignments for The New York Times, The Miami Herald, Stern, The Fader, and Men’s Health. Missing her roots, she later founded Field & Clover, classic Southern biscuits made in NYC. Annie currently divides her time between New York City and Marseille, France. Her bags are always packed and she continues her love of wandering.
