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Check out the season’s bounty on our market tour.
April 17, 2018

Spring Surprises: Wild Greens in Tbilisi

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Tbilisi -- Out here in Garikula, our slice of heaven an hour west of Tbilisi, spring is peaking. It started with the plum blossoms and now the apple, pear and cherry blossoms are popping, painting the countryside in patches of white and pink. Walking along a village path with our neighbor Shota, he suddenly stops, bends down and reaches into a wad of weeds and pulls.Read more
Tbilisi -- Out here in Garikula, our slice of heaven an hour west of Tbilisi, spring is peaking. It started with the plum blossoms and now the apple, pear and cherry blossoms are popping, painting the countryside in patches of white and pink. Walking along a village path with our neighbor Shota, he suddenly stops, bends down and reaches into a wad of weeds and pulls.

“Ah-ha,” he says showing us a little bundle of wild asparagus, skinny, green and an appetizing revelation when cooked just right.

Back in Tbilisi, this asparagus appeared in the central bazaar a couple weeks ago, along with other welcomed indications that springtime has finally arrived.Read more
March 26, 2018

Dukani Racha: Tbilisi’s Oldest Greasy Spoon

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Tbilisi -- We returned to Tbilisi in 2002 with the intention of staying one year. On that first day back, our friends took us to a chummy brick-walled cellar in Sololaki. There was enough sunlight coming down through the door to illume low pine tables and seating for fifty people max. Read more
March 22, 2018

All Hail the Pickle Queen

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BACKSTREET FEED -- Nunu Gachecheladze, our “pickle queen” at the Deserter’s Bazaar, pickles everything on site from produce she gets at the bazaar, based on her family recipe. While they’re all outstanding, our favorites are her pickled cucumbers and carrots.Feed more