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Jamie Barys

Jamie Barys

Jamie, one half of CBs Shanghai team, has been a resident of China since 2007. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether shes exploring Shanghais hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, shes always hungry for more. Never one to keep a good thing to herself, Jamie can be found leading culinary tours to delicious best-kept secrets with UnTour Shanghai, the citys top-ranked food tour provider, and writing about her tasty finds for Glutton Guide, a guidebook series designed by foodies for foodies.

Recent stories by Jamie Barys

July 24, 2018

In & Out: No Burgers Here

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Shanghai -- In & Out arrived in Beijing years ago to rave reviews, but the Yunnan restaurant only just settled in Shanghai, confusing homesick Californians with its name. Instead of Double-Double burgers and Animal-Style fries, it serves cross-the-bridge noodles (过桥米线, guòqiáo mǐxiàn) and fried potato balls (土豆球, tǔdòu qiú). Read more
Join us when the sun sets for a tour of Shanghai night eats!
July 12, 2018

Shanghai’s Top Five Late Night Dining Spots

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Shanghai -- The vast country of China has just one time zone, so Shanghai’s East Coast location means darkness comes early and most residents usually eat by nightfall, with restaurants often closing their kitchens around 9 p.m. But for those who keep late hours, there are a few late night supper spots around town. Read more
May 29, 2018

Ben Lai & Ben Zhen: The Other Sichuan

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Shanghai -- Sichuan cuisine is famous for its mouth-numbing, spicy flavors, but what many people don’t know is that the provincial cuisine is subdivided into several specialty subregional cuisines. One of our favorites is Xiaohe Sichuan cuisine, which hails from the cities of Zigong, Luzhou and Yibin in the province’s southern region. Read more