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Jamie Barys

Jamie Barys

Jamie, one half of CBs Shanghai team, has been a resident of China since 2007. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether shes exploring Shanghais hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, shes always hungry for more. Never one to keep a good thing to herself, Jamie can be found leading culinary tours to delicious best-kept secrets with UnTour Shanghai, the citys top-ranked food tour provider, and writing about her tasty finds for Glutton Guide, a guidebook series designed by foodies for foodies.

Recent stories by Jamie Barys

September 2, 2020

Tai Er Suan Cai Yu: The Fish That Rules China

Shanghai |
By 
Shanghai -- At Tai Er Suan Cai Yu (Tai Er Chinese Sauerkraut Fish), there are four rules: 1. You can only have four people max at one table at a time, and no latecomers will be seated. 2. No baby chairs allowed. 3. They will not adjust the spiciness level. 4. No takeout (although this restriction has been lifted during the pandemic). Read more
June 26, 2020

La Wei Xian: Sichuan Speakeasy

Shanghai |
By 
Shanghai -- We’ve been fans of the authentically spicy flavors of La Wei Xian since 2014, when we added the ramshackle restaurant to our Night Eats tour route in the Laoximen neighborhood. The stop was a favorite of our guests for years, but in August 2017, Mr. Liu fell victim to the redevelopment of the Old Town area and was forced to shut down his shop when the local government wouldn’t renew his food and beverage licenses. Read more
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