Join Culinary Backstreets

Sign up with email

or

Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Jamie Barys

Jamie Barys

Jamie, one half of CBs Shanghai team, has been a resident of China since 2007. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether shes exploring Shanghais hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, shes always hungry for more. Never one to keep a good thing to herself, Jamie can be found leading culinary tours to delicious best-kept secrets with UnTour Shanghai, the citys top-ranked food tour provider, and writing about her tasty finds for Glutton Guide, a guidebook series designed by foodies for foodies.

Recent stories by Jamie Barys

December 28, 2019

Best Bites 2019: Shanghai

By and
Shanghai -- In Shanghai, robot restaurants (and grocery stores) were all anyone could talk about in 2019. Well, that and bubble tea shops. But we love that there are still thousands of mom-and-pop restaurants serving traditional foods that are handmade and well loved, if you know where to look. Read more
November 1, 2019

Building Blocks: Shaoxing Wine, China’s Liquid Gold

By
Shanghai -- Legend has it that huangjiu, or yellow wine, was invented by Du Kang, the god of Chinese alcohol. Annual production starts in eastern China’s Shaoxing region in the tenth lunar month – the temperature and humidity at that time of year create the best environment for making the wine – with sacrifices to Du Kang. Read more