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Jamie Barys

Jamie Barys

Jamie, one half of CBs Shanghai team, has been a resident of China since 2007. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether shes exploring Shanghais hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, shes always hungry for more. Never one to keep a good thing to herself, Jamie can be found leading culinary tours to delicious best-kept secrets with UnTour Shanghai, the citys top-ranked food tour provider, and writing about her tasty finds for Glutton Guide, a guidebook series designed by foodies for foodies.

Recent stories by Jamie Barys

April 15, 2021

Xiaoping Fandian: Shanghainese Cuisine, Hidden in Plain Sight

Shanghai |
By 
Shanghai -- Non-descript is the best way to describe Xiaoping Fandian’s storefront. Its plain-Jane décor would never make you stop and take notice – the first floor looks more like a hotel check-in than a restaurant – but walk by around any meal time, and the scrum of waiting diners speaking in rapid-fire Shanghainese will turn your head. Read more
February 2, 2021

Auspicious Eating: Ringing in the Year of the Ox

Shanghai |
By 
Shanghai -- Normally the lead up to Lunar New Year (春节, chūnjié) results in the “great migration,” with people in China's big cities traveling back to their ancestral hometowns to enjoy the annual reunion dinner (团圆饭, tuányuánfàn, or 年夜饭, nián yè fàn) with their family. Read more
January 11, 2021

Godly Vegetarian: Meat-Free Heaven

Shanghai |
By 
Shanghai -- If you hadn’t read the flyer closely before heading to Shanghai’s first ever MeatFest in June 2019, you might have been a bit disappointed upon arrival. The sounds and smells of sizzling meat might have seemed like a carnivore’s dream come true, but the name was tongue-in-cheek; the event was thrown by Vegans of Shanghai for “eco-conscious meat lovers” and served only domestically sourced plant-based “meat” products. Read more
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