Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.

Naples is at once beautiful and rough around the edges, accessible and exotic – in a word, charming. On this tour of the city’s historic center and then beyond its walls, we’ll taste the city’s best bites, from the local pastry, sfogliatella, to iconic street foods, in the old market streets and local “institution” restaurants.

On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.