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Traditions are still everything in Naples. The city prides itself on San Marzano tomatoes, which are grown nearby and are considered by many to be the best in the world, as well as the finest Lacryma Christi vines, ripened by stroking sea winds and the sun beating down on Vesuvius. The region produces the creamiest buffalo mozzarella in the world and grows its own indigenous broccoli, called friarelli. Cultivation methods are written into law to regulate producers, making it impossible to cut corners on quality. This abundance of produce then finds its way from fertile volcanic soil into the neighborhood markets, and locals take it home and cook it with care according to ancient recipes.
Beyond Pizza: Neighborhood by Neighborhood, Bite by Bite
Tour the backstreets of Naples with us.
Our Backstreets Envoys, Always Searching for the Next Hidden Gem
Visual Dispatches from the Frontlines of Local Eating