- Culinary walks
- Our Story
After 25 years in a career in communications, Amedeo finally succumbed to his true calling, dedicating his life to the study of a phenomenon that he calls "Neapolitan way of living”. The city’s unique cuisine, music, literature and local dialect are all a part of his ongoing research and the subject of lectures he gives at a local university. He is the author of several books about Naples, including Mangia Napoli, the definitive guide to eating in Naples and operates a publishing house called, Cultura Nova. His passion for Naples is best experienced walking with him in the backstreets, where he knows everyone by name and, most importantly, where to find the very best bites of the city.