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Daily Dispatches from the Frontlines of Local Eating

Let Us Feed U: Inventive Indian Cuisine in NOLA

New Orleans |
By James Cullen
“In New Orleans, they have good Indian food, but not great Indian food,” said Chef Aman Kota. “And that’s why we started this.” Read more
In New Orleans, they have good Indian food, but not great Indian food,” said Chef Aman Kota. “And that’s why we started this.”

The “this” in question is LUFU, or Let Us Feed U, a plucky Indian pop-up whose aim is to introduce New Orleanians to the complex regional cuisines of India, while also playing with British and American culinary concepts. LUFU is the brainchild of Sarthak Samantray and Aman Kota, two chefs who began their careers in India but didn’t meet each other until they started working in the kitchens of New Orleans a few years back, though they have the bearings of lifelong friends. Read more
May 23, 2022

Marsel Delights: For the Love of Lokum

Istanbul |
By Michael Butterworth
Istanbul From syrup-drenched baklava to creamy milk puddings, Turkey has no shortage of sweet treats. But perhaps none have intrigued foreign visitors to Turkey as much as Turkish delight. Read more
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