Caseari Cautero: The Holy Trinity
Naples |It all began with some cheese. In 1997, Salvatore Cautero had the idea of setting up a simple shop that sold a selection of latticini (dairy products) and cheeses. That same year, on September 6, Caseari Cautero (a caseari is a dairy) opened its doors. Read more
It all began with some cheese. In 1997, Salvatore Cautero had the idea of setting up a simple shop that sold a selection of latticini (dairy products) and cheeses. That same year, on September 6, Caseari Cautero (a “caseari” is a dairy) opened its doors.
The shop occupies a small storefront in the market at Piazzetta Pontecorvo, a busy hub where Naples’ ancient city center meets the newer, hillier district of Vomero. Salvatore is the fourth generation to work in the world of gastronomy – his father, Luigi, sells baccalà cod and stockfish next door. The idea behind his shop was to look for and select niche products made by small, high-quality producers, a sensibility that was passed down from father to son. Read more
The shop occupies a small storefront in the market at Piazzetta Pontecorvo, a busy hub where Naples’ ancient city center meets the newer, hillier district of Vomero. Salvatore is the fourth generation to work in the world of gastronomy – his father, Luigi, sells baccalà cod and stockfish next door. The idea behind his shop was to look for and select niche products made by small, high-quality producers, a sensibility that was passed down from father to son. Read more
