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Jamie Barys and Kyle Long

Jamie Barys and Kyle Long

Jamie, one half of CB’s Shanghai team, has been a resident of China since 2007. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether she’s exploring Shanghai’s hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, she’s always hungry for more. Never one to keep a good thing to herself, Jamie can be found leading culinary tours to delicious best-kept secrets with UnTour Shanghai, the city’s top-ranked food tour provider, and writing about her tasty finds for Glutton Guide, a guidebook series designed by foodies for foodies. Kyle, one half of CB’s Shanghai team, is an Oregon native with a hunger for finding the city’s best noodles, dumplings and just about any type of dessert. He’s been sharing his love of authentic food and drink with his writing since moving to China in 2007. After co-founding Shanghai’s top culinary tour company in 2010, he took a sabbatical to cycle the world (well, 15 countries) and clocked in 18,000km while raising funds for clean water charities. When he’s not running or cycling to make room for more Chinese food, you can find him scouring the web for cheap flights for his next trip.

Recent stories by Jamie Barys and Kyle Long

August 12, 2019

The Ultimate Bar Snack in Shanghai

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Shanghai -- Spicy rabbit’s head is the ultimate bar snack in Sichuan province. The demand for rabbit’s head is so high in Chengdu that 20 percent are imported from Europe (mostly France and Italy). We crack open rabbit’s head (the cheek and the brain are the best meat) and pair it with a frosty bottle of Snow Pijiu beer on our Shanghai night eats walk.
April 9, 2019

Breakfast On-The-Go in Shanghai

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Shanghai -- On our “Street Eats Breakfast” walk in Shanghai, we stop for jiānbǐng (煎饼), sometimes called Chinese crepes, flapjacks or burritos. Served up streetside on flat griddles, these millet flour pancakes are topped with scrambled eggs, cilantro, green onions and pickled mustard tubers and then slathered in umami-laden soybean paste and spicy chili flakes.
March 4, 2019

“Warming” Yellow Wine in Shanghai

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Shanghai -- Legend has it that huangjiu, or yellow wine, was invented by Du Kang, the god of Chinese alcohol. Because huangjiu is fermented, the Traditional Chinese Medicine (TCM) benefits of the drink are legion, and include “invigorating the blood.” You can see for yourself if that’s the case on our Night Eats tour in Shanghai.