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Célia Pedroso

Célia Pedroso

Célia, CB’s Lisbon bureau chief, is a freelance journalist, writing mostly about travel and food, and is the co-author of the book "Eat Portugal", winner of a Gourmand World Cookbook Award. Her work can be seen in such publications as The Guardian and Eater and she appeared on the Netflix program “Somebody Feed Phil”. A proud Lisboeta with a wicked sweet tooth, Celia keeps searching for the best pastéis de nata so you don't have to.

Recent stories by Célia Pedroso

November 30, 2020

Essential Services: In Lisbon, A New Farmers’ Market on the Block

Lisbon |
By 
Lisbon -- The current Praça de São Paulo formed in the wake of a disaster: the square was rebuilt soon after the 1755 Lisbon earthquake, and serves as a model of the architectural style from that time. More recently, this beautiful yet oft-neglected square has been given a new lease on life thanks to another calamity – the Covid-19 pandemic. Read more
November 13, 2020

A Rising Tide: Lisbon Chefs Turn To Baking

Lisbon |
By 
Lisbon -- The pandemic has inspired a new passion for quality loaves in Lisbon, a city saturated with industrialized bread. Baking bread became an escape for many people during global lockdowns, and the Portuguese capital was no exception – talk often turned to bread recipes or the desperate search for flour and yeast, which flew off supermarket shelves. Read more
October 20, 2020

Pigmeu: Whole Hog

Lisbon |
By 
Lisbon -- On a quiet street in the Campo de Ourique neighborhood, a green awning hangs out front of Pigmeu, giving the restaurant a bit of a French look. But inside, the nose-to-tail menu couldn’t be more Portuguese: As one might guess from the restaurant’s name (it’s a play on the words pig and meu, “mine” in Portuguese), the dishes feature pork and offal as well as seasonal vegetables. Read more
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