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Carolina Doriti

Carolina Doriti

Carolina was born in Athens where she grew up in a family with a long culinary tradition. Having studied arts management she pursued a career as a curator but quickly set her museum work to follow her true passion: cooking! Since then, along with her work as CB's Athens bureau chief, Carolina has been working as a chef, restaurant consultant and food stylist. She is also the Culinary Producer of My Greek Table, a TV series on Greek gastronomy, broadcast on PBS across the US. She has appeared on various cooking shows on Greek and Spanish TV and gives cooking classes and workshops in Athens. She is currently writing a cookbook that will hopefully be published soon.

Recent stories by Carolina Doriti

June 30, 2021

Tastes of Damascus: Falafel With a Cause

Athens |
By 
Athens -- For Marina Liaki, Greece had long been a holiday destination, a place to visit family, soak in the sun and practice her Greek. So it was a shock when Marina, who is half-French, half-Greek and grew up in Paris, volunteered at a temporary refugee camp in the port of Piraeus in late 2015. Read more
June 16, 2021

Tzoutzouka: Kitchen of Love

Athens |
By 
Athens -- The pandemic hit Athens, in early 2020, at a time of transition for Antonis Liolis. With many years’ experience in the food and beverage industry – after working in popular Athenian bars he went on to own a bar of his own and later two Thai restaurants, one in the Petralona neighborhood and the other on the island of Serifos – he was plotting his next move, and the first lockdown gave him time to think and dream and plan. Read more
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