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Carolina Doriti

Carolina Doriti

Carolina was born in Athens where she grew up in a family with a long culinary tradition. She graduated from the American College of Greece (Pierce College) in 1997 and moved to the UK for six years, where she completed a BA in Media and Cultural Studies (Sussex University, Brighton) and an MA on Arts Administration and Curating (Goldsmith's College, University of London). In 2005 she set her museum career aside to follow her true passion: cooking! Since then she has been working as a chef, restaurant consultant and food stylist. Along with her work as CB's Athens bureau chief, she has written for various publications including Greek gastronomy magazine Gefsignostis (Γευσιγνώστης). She is the Culinary Producer of My Greek Table, a TV series on Greek gastronomy, broadcasted on PBS across the US. She has appeared on various cooking shows on Greek and Spanish TV and gives cooking classes and workshops in Athens. She has studied the history of food, loves everything edible and is fluent in English and Spanish. She is currently writing a cookbook that will hopefully be published soon!

Recent stories by Carolina Doriti

December 6, 2018

From Snout to Tail: Greek Regional Christmas Traditions

By
Athens -- Important holidays have long been associated with large feasts and for centuries have functioned as an excuse to treat family and guests to something special. Christmas in Greece is no exception: there are many culinary traditions associated with the Christmas season, known as Dodekaimero (twelve days), which officially begins on December 24 and ends on January 6. Read more
November 20, 2018

Farma Bralou: Truly Farm to Table

By
Athens -- Damis Pithis has led a global life. He left his home on the island of Chios at the age of 17 to move to London. There, over the years, he built a successful career in the shipping industry. But at the age of 48, he felt like it was time for a change. Leaving behind his life in London, Pithis moved back to Greece with a dream: to build a farm. Read more
October 31, 2018

Taverna at Bios: A Pop-Up Built to Last

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Athens -- Bios in Athens’ Keramikos neighborhood officially opened in 2003, but it all began two years earlier, when the Bios Cultural Organization was first founded as an audiovisual, electronic music festival held in various warehouses near central Athens. Read more