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Sam Zucker

Sam Zucker

Sam, one of CBs Barcelona correspondents, is originally from Boston and works as a freelance writer in Spain. Along with CB he also writes for catavino.net, Barcelona Metropolitan magazine, Seasonal Cities travel app, and Delius Digital guidebook publishing. In addition, Sam is a professionally-trained chef (Culinary Institute of America) and also works as an Account Manager at a Barcelona social media/digital marketing startup. His favorite things to do in Barcelona are to wander around the Ciutat Vella with his camera in hand, and to drink vermouth and eat cheese and pickled anchovies on a Sunday afternoon in his neighborhood of El Born.

You can find all of Sam's articles for CB here.

Sam's social media and other writing can be found on his website zuckerandspicetravel.com.

Recent stories by Sam Zucker

December 14, 2016

Best Bites 2016: Barcelona

By and
Barcelona -- Barcelona continued to thrill this year with its seemingly never-ending possibilities for great eating, from ambitious family-run eateries to neighborhood restaurants steeped in Catalan traditions to world-renowned temples of gastronomy. Read more