Madrid -- The ascendance of Spanish gastronomy has largely had a Basque signature, which, together with the Catalan scene, is seen as the vanguard in Spanish haute cuisine. Read more

Madrid -- Sitting at a table in Lucio, a long-established tavern in the heart of Madrid’s most famous tapas street, is a singular experience that has a slightly surreal, Buñuel-esque touch. Read more

Madrid -- Galician restaurants have had a strong presence in Madrid since the 1950s, when the northwestern region’s economic crisis triggered a solid exodus of people towards industrial Spanish cities. Read more

Madrid -- Though it has always taken a backseat to Barcelona in foodie terms, Madrid, the sprawling Spanish capital, has upped the ante with its increasingly varied gastronomy and adaptation of new food concepts. Read more