Reserve Now 6-12 people Dates: US $3,320/adult October 12-18 2020 Early Bird Discount
- Food Tours
- Culinary walks
- Our Story
Madeleine was born and raised in Buffalo, NY and left the cold weather behind to study chemical engineering in New Orleans. In a hardhat and boots, she worked at a chemical plant in Taft, Louisiana, before moving to Istanbul on a whim in 2001. That adventure has lasted 13 years, produced two children and a fast-paced career in management consulting. In 2015, she left her job as a consultant to join the CB family full-time where she manages operations.
|October 12-18 2020||Early Bird Discount