- Food Tours
- Culinary walks
- Our Story
Madeleine was born and raised in Buffalo, NY and left the cold weather behind to study chemical engineering in New Orleans. In a hardhat and boots, she worked at a chemical plant in Taft, Louisiana, before moving to Istanbul on a whim in 2001. That adventure has lasted 13 years, produced two children and a fast-paced career in management consulting. In 2015, she left her job as a consultant to join the CB family full-time where she manages operations.
|2-7 people||Intendente ->||~5-6 hours||2:30pm|
|In Partnership||14 people||2019 Dates:||US $830/adult|
|with Atlas Obscura||May 17 – 20; Oct 4-7|