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Istanbul

Istanbul City guide


Though we’ve witnessed changes, many things remain intact. The city is still a simmering synthesis of delicacies and delights from all over, many of which are within a convenient arm’s length. If we have an inkling for Erzurum’s çağ kebabı, Trabzon’s kuymak, Adana’s bicibici, Mersin’s tantuni, or Hatay’s humus, we know where to go, and we can be certain beyond a reasonable doubt that the person making the object of our desire in that particular moment isn’t going anywhere anytime soon.

Read the Istanbul State of the Stomach

Latest Istanbul Stories

Beyond Kebab: Neighborhood by Neighborhood, Bite by Bite

Yearly Bread: Ramadan Pide in the Time of Coronavirus

Istanbul | By Paul Benjamin Osterlund

Coronavirus Diary: Istanbul

Istanbul | By Paul Benjamin Osterlund

Şırdancı Eşo: Internal Affairs

Istanbul | By Geoffrey Ballinger

Hadramot Yemen: Beyond Falafel

Istanbul | By Paul Benjamin Osterlund

Yalla Falafel: Green Revolution

Istanbul | By Dima Al Sayed

CB on the Road: Adana, Beyond the Kebab

Istanbul | By Paul Benjamin Osterlund

Saruja: Return to Mom’s Kitchen

Istanbul | By Dalia Mortada
Read All Istanbul Stories →

Upcoming Istanbul Food Tours

Tour the Backstreets of Istanbul With Us

Meet The Istanbul Team


The Istanbul Eats® Envoys, Always Searching for the Next Hidden Gem

Istanbul Videos

Visual Dispatches from the Frontlines of Local Eating

The Sahlepman Rolleth
Culinary Backstreets Visits: Istanbul’s Old Hans
Culinary Backstreets Visits: Yılmaz Tandır Evi in Istanbul
Culinary Backstreets Visits: Salloura in Istanbul’s “Little Syria”
Culinary Backstreets Visits: Istanbul’s Ceyhan Ocakbaşı
Pot Head: Handmade Copper Pots in Istanbul’s Grand Bazaar
Culinary Backstreets Visits: Istanbul’s Altan Şekerleme
Culinary Backstreets Visits: Şehzade Erzurum Cağ Kebabı
Grounds for Celebration: A Visit to Mandabatmaz and Master Turkish Coffee Maker Cemil Pilik
Ramadan Fast Break
Backstreets of Istanbul’s Bazaar Quarter

Istanbul Eats®: Exploring the Culinary Backstreets®

Now in its eighth edition, “Istanbul Eats®: Exploring the Culinary Backstreets®” is the definitive guide to eating locally and authentically in Istanbul, written by the co-founders of Culinary Backstreets®.

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