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Dave Cook

Dave Cook, one of CB's correspondents for Queens, is a New York-based photojournalist. He grew up in the neighboring states of New Jersey and Connecticut, but his college years in New York cemented his love for the Big Apple. Since 2005 his website Eating In Translation has explored lesser-known food in the five boroughs of the city and, occasionally, farther afield. His work has also appeared in The New York Times; The Art of Eating; Savoring Gotham: A Food Lover's Companion to New York City; and many other publications.

Recent stories by Dave Cook

September 16, 2019

200 Gram Noodles: From the Streets of Chongqing

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Queens -- On the streets of Chongqing, no menus are needed. From that southwestern Chinese city near Sichuan province, a beribboned snapshot – which hangs beside the table where we speak with Tingting Li, the chef and a partner of 200 Gram Noodles, in Flushing, Queens – helps tell the story. Read more
Discover all that Queens has to offer on our culinary walk!
August 21, 2019

Beyond the Courts: CB’s U.S. Open Eating Guide

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Queens -- Each year in late summer, some of the best athletes on the planet converge on Flushing Meadows Corona Park to compete in the United States Open Tennis Championships. In 2019, the U.S. Open begins with practice sessions and qualifier matches on Monday, August 19, and concludes with the men’s singles final, scheduled for Sunday, September 8. Read more
July 17, 2019

Burmese Bites: Morsels from Myanmar

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Queens -- Stretched to translucence by a series of acrobatic, table-slapping wrist flips, then stretched just a bit further until it seemingly must tear under its own weight, the palata dough passes from the hands of Myo Lin Thway. Read more