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Fran Kuzui

Fran Kuzui

Fran became part of the Culinary Backstreets team after joining a walk in Istanbul and writing them a fan letter. Her years as an active movie director, producer and distributor have given her an excuse to travel the world and an opportunity to eat very well. Born in New York, she met her Japanese husband on a movie set in the United States and they began splitting their time between New York City and Tokyo. They now live on the grounds of a Buddhist temple in Nikko, Japan. She has written pieces for Japanese magazines and several screenplays, one of which she directed and premiered at the Cannes Film Festival. While Frans culinary tastes run from high-end sushi to any kind of yakitori, shes never met a noodle she didnt like.

Recent stories by Fran Kuzui

June 14, 2021

Suju Dining Rokkaku: Miso Central

Tokyo |
By 
Tokyo -- Many people think of miso as the soup that gets tacked onto every Japanese meal. We can still remember our first experience of Japanese food in the West, when the waiter brought the soup at the end of the meal, and someone thought he’d forgotten to serve it at the beginning. Any self-respecting Japanese meal, just about anywhere in the world, will end with miso soup. Read more
January 1, 2021

Osechi Ryori: Edible New Year

Tokyo |
By 
Tokyo -- ‘Tis the season of the Japanese New Year’s trinity: osechi, oseibo and nengajo. Like newsy Christmas cards, the nengajo is a recap of family or personal news mailed in postcards during the weeks preceding the end of the year and efficiently delivered all over Japan promptly on January 1. Read more
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