The food in New Orleans, much like the city itself, defies comparison. On this six-hour tour, we’ll dive deep into local culinary traditions, visiting neighborhood restaurants and food shops, discovering the roots of Creole cuisine, and meeting the people who live, breathe, and cook it. We’ll begin in the city’s oldest food marketplace with coffee and a praline-stuffed beignet – the “cronut” of New Orleans – as we dig into the historical context of New Orleans Creole identity. We’ll then caffeinate with New Orleans-style iced coffees as our stroll continues. Depending on the season, we may have a freshly shucked Gulf oyster or a link of boudin before enjoying a wedge of the Italian-Creole classic sandwich, the muffaletta. Up and down scenic streets lined with Creole cottages, one of the great examples of native New Orleans architecture, our movable feast continues into the charming Marigny district, where we’ll visit a time-honored tavern for its alligator meatballs. We’ll pass some backstreet monuments along the way, including an upstairs recording studio where some of the greats of 1950s rock ’n’ roll and R&B, including Fats Domino, Little Richard, and Ray Charles, cut singles. We’ll also see a historic Catholic church that is a cornerstone of the Tremé neighborhood, historically the center of New Orleans’ African American community. Here, we’ll sit down at one of the city’s favorite lunch spots, Lil Dizzy’s, where three generations of the Baquet family serve up what is arguably – and people in New Orleans love to argue about this – the city’s finest gumbo. We’ll stop by one of Tremé’s favorite spots for seafood by the pound, feasting on crawfish when in season. To wash it all down, we’ll settle onto a stool at one of the neighborhood’s time-honored watering holes for a cold drink in a deeply local environment. Along the way, we’ll also stop by neighborhood landmarks and meet members of the community who bring the rich history of this Creole city to life through their cooking. Depending on the season, there will be something sweet at the end, be it a homemade praline or a refreshing snoball. And this being New Orleans, ever unpredictable, the tour may finish with a street parade or a torrential downpour – fortunately, in this city, there’s always a corner bar to duck into while you digest the day’s experience.
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