Lisbon Food Tour

Lisbon’s Post-Colonial Feast

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Meet the people bringing the culinary traditions of Portugal's former colonies to Lisbon

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Get a taste of acarajé, the Brazilian "burger" from Bahia

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Taste the Goan samosa that arrived in Lisbon by way of Mozambique.

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See how flavors and ingredients from Brazil to West Africa come together on the Lisbon lunch table.

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Go behind the scenes at some of Lisbon's best post-colonial kitchens

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Meet Carol, Lisbon's celebrated acarajé maker

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Lisbon’s Post-Colonial Feast

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Overview

On this full-day tour of central Lisbon, we’ll study the cuisines, history and diversity of Portugal’s former colonies. Get a taste of Cape Verdean cachupa, Brazilian pastries, Goan samosa, spiced convent cakes and Angolan piripiri sauce, and meet the people keeping these traditions alive.

price per guest $150
duration 5-6 hours
group size 2-7 guests
pace Unhurried - 2.5km
starts 11am
route Praça do Chile - Mouraria
Good for
Kids welcome Solo travelers welcome Available for private bookings Open group
Good to know
MorningFurther off-the-beaten path
Dietary
Pescatarian friendly, with the exception of one stop. Samples seafood but alternatives can be available. Can accommodate a gluten-free diet but not a vegan one. Alcohol is served, but can be substituted.
Pescatarian-friendly Gluten-free Includes wine and spirits
Mobility
A large stair climb can be strenuous. Includes a visit to a residential neighborhood. Children welcome.
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$150

per person

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