Join Culinary Backstreets

Sign up with email


Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

“No kid without a mona” is the current refrain of Gremi de Pastisseria de Barcelona (the Barcelona Pastry Guild) – it’s their response to the coronavirus quarantine interrupting this Easter culinary tradition (godparents normally give the dessert as a present to their godchildren around the holiday).

The guild, which includes 200 patisseries in the province of Barcelona, has launched a campaign to bring this slogan to fruition. The initiative is two-fold: first, they followed strict hygiene measures to make these delicious edible gifts that godparents ordered online or by telephone to be delivered to the homes of their godchildren last Monday, the Easter holiday called Pascua Florida. But the guild also proposed to replicate the celebration after confinement, on June 1, the date of another holiday called Pascua Granada. Assuming the quarantine is lifted by this date (as we very much hope it will be), families, grandparents, godparents and other relatives will finally be able to meet again around a table to share a mona.

The aim of the Pastry Guild is not only to help kids, but also to salvage the work of hundreds of chocolate and pastry artisans, some of whom have already been working for months on their magnificent creations. Easter monas in Catalonia are either elaborate chocolate figures, which became popular in the 20th century, or brioche cakes aromatized with orange blossom water (orange trees usually flower at this time of year), which are more traditional. The word “mona” was first documented in Spain in the 15th century and is related to mouna, the name given to aromatic round cakes of different kinds typical in the Mediterranean area.

But in both cases, whether chocolate figures or cake, monas are always decorated with colorful feathers, sometimes boiled or chocolate eggs and little yellow chicks that represent the return of life in spring. In fact, many families decided to make their own monas (the cake version) at home during the confinement, as a way to keep their hands busy and their spirits high, and also to be able to celebrate the tradition as best they could (especially if they don’t have one of the guild’s 200 patisseries nearby).

The monas made out of chocolate range from simple molded figures to really large and elaborate chocolate sculptures. It often takes specialized chocolatiers at least three hours of work to make only one. Some are extraordinary artistic creations while others pay homage to more popular themes, like the characters of Star Wars or Frozen. This difficult work has morphed into a whole spectacle in Barcelona, with the windows of numerous patisseries and cake shops festooned with monas – the cake variety but particularly the fantastical chocolates figures. This year, the windows are not as cheerful as usual, but inside many obradores (the patisserie kitchen and work area) are still producing.

The beloved Bomboneria Pons, a small family-run chocolate workshop in Sants, began work on their chocolate figures, which they sell to regular clients as well as other shops, in February. This year, they had special opening hours to sell their monas to nearby customers. But perhaps more popular is their delivery service, which will run through June to cover the second celebration as well.

One of the classic leaders of the mona spectacle in Barcelona is the Escribà family, whose first shop opened in 1906 in the Gran Via de les Corts Catalanes. They have always made Easter monas, year after year, even during the Spanish Civil War and the post-war period. Of course, this is year was no different: They switched to delivery after the quarantine was enacted, and their artisanal monas have already sold out.

This year has been a tough one for everyone: The whole country has been confined and the economy has been in hibernation since the arrival of the coronavirus. So, like the guild says, no child without a mona and no patisserie without our support, if not for last week’s Pascua Florida, maybe (fingers crossed) for Pascua Granada on June 1!

  • Lentil Soup for the SoulApril 14, 2020 Lentil Soup for the Soul (0)
    This year Greek Easter will be celebrated a week later than Catholic Easter. I guess […] Posted in Athens
  • Folar de FolhasMarch 29, 2018 Folar de Folhas (0)
    A visit to a pastelaria in Lisbon in the lead up to Easter brings with it new surprises. […] Posted in Lisbon
  • Springtime FêtesApril 17, 2020 Springtime Fêtes (0)
    Growing up with a Midwestern Protestant mom and a Montreal-born Jewish dad, my family’s […] Posted in Marseille

Related stories

March 29, 2018

Folar de Folhas: Layers of Tradition

Lisbon | By Célia Pedroso
By Célia Pedroso
LisbonA visit to a pastelaria in Lisbon in the lead up to Easter brings with it new surprises. Alongside the usual pastries and cakes, you’ll spot folares, loaves of sweet bread, some topped with hardboiled eggs, and many surrounded by a colorful assortment of almonds. This type of bread, which contains ingredients forbidden during Lent,…
Select your currency
EUR Euro