- Culinary walks
- Our Story
Katerina was born in Istanbul to a family of Greek and Russian roots. Though she studied French language teaching and worked as a teacher for four years, she now focuses on another passion – guiding visitors through her home city, Istanbul. Her favorite dish is karnıyarık, fried eggplant, split in half lengthwise and filled with ground beef and vegetables.
|2-7 people||Beşiktaş ->||~6.5 hours||9:30am|
|2-7 people||Beyoğlu||~5.5 hours||9:30am; 5pm|