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Katerina Senkopopovsky

Katerina Senkopopovsky

Katerina was born in Istanbul to a family of Greek and Russian roots. Though she studied French language teaching and worked as a teacher for four years, she now focuses on another passion – guiding visitors through her home city, Istanbul. Her favorite dish is karnıyarık, fried eggplant, split in half lengthwise and filled with ground beef and vegetables.

Food tours given by Katerina Senkopopovsky

February 18, 2016

Born on the Bosphorus: Exploring Three Distinct Waterside Neighborhoods

By , , , and
Istanbul --
Book now       Give as a gift  US$ 125/adult
  • 2-7 people Beşiktaş -> ~6.5 hours 9:30am
    Kuzguncuk    (Everyday)
Quick bite: From a workingman’s breakfast in the frenetic market to a leisurely fish lunch in the Bosphorus neighborhood, this full-day food tour brings together the high points of life in Istanbul, in all their rich contrast. Read more
February 17, 2016

Hidden Beyoğlu

By , , , , , and
Istanbul --
Book now    Give as a gift    US$125/adult
  • 2-7 people Beyoğlu ~5.5 hours 9:30am;  5pm
     Everyday
Quick bite: With Beyoğlu’s cosmopolitan history as a backdrop, on this Istanbulfood tour we will eat our way through the classic and unknown eateries of the neighborhood, the old and the new, tasting specialties from all over Turkey.  Read more