- Culinary walks
- Our Story
Ipek was born in Istanbul; the daughter of a painter, Ipek has loved painting, drawing and photography for her whole life. Ipek studied Spanish linguistics and literature at Istanbul University, and received a scholarship to pursue postgraduate studies in art history at University of Granada. She has traveled extensively in France, Italy, Mexico, and Guatemala, among other places. She loves Turkish home cooking – dishes like manti, meat dumplings, and dolma, rice wrapped in grape leaves.