July 29, 2020
Notes on Reopening: A Slow Restart for Tbilisi’s Restaurants
TbilisiLast week we stopped at Prego, a Georgian-owned Italian restaurant, for an extra-large pizza paradiso, a delicate thin crust brushed with a light tomato sauce and baked, then topped with thin slices of ham, fresh tomatoes and shredded lettuce, and sprinkled with fresh parmesan. For summer, there isn’t a more refreshing pizza pie. We were…
October 18, 2019
“Meet Me in Yusufpaşa”: Breaking Bread with Istanbul’s Migrant Communities
Istanbul | By Tara Milutis
IstanbulEditor’s note: Tara Milutis, an American filmmaker based in Istanbul, shares the inspiration behind her new short film “Meet Me in Yusufpaşa,” which tells the story of Istanbul’s Yusufpaşa neighborhood, where food knits communities together and expresses the experience of migration and assimilation. When I first visited Istanbul in the spring of 2016, I was…
July 26, 2017
A Bazaar Breakfast
IstanbulOur Bazaar walk starts with a traditional breakfast featuring Eastern Anatolian specialties, before exploring and indulging in some of the best eats in and around the world's most iconic covered market.