January 19, 2022
Rincon Criollo: Memories of Cuba, In Queens
Queens"Everything had to remain the same." In the dining room of Rincon Criollo, a Cuban restaurant in Corona, Esther Acosta recalls the pledge that she and her older brother, Rudesindo ("Rudy") Acosta, made to their great-uncles when they took the reins of the family business. The surrounding community has changed in the years since the…
February 21, 2022
Ehōmaki: On a Lucky Roll
Tokyo | By Florentyna Leow
TokyoIt’s not every day you see someone’s face peeking out of the belly of a bright blue skipjack bonito (katsuo). You certainly don’t expect them to wear fish-shaped headgear while wrapping dozens of sushi rolls all morning. But this was how Mai Nagamatsu, katsuobushi evangelist and proprietor of breakfast diner Katsuo Shokudo, greeted us on…
October 22, 2015
Suuring and Sow Thistles: The Wild Vegetables of a Cape Spring
Cape Town | By Marie Viljoen
Cape TownWinter in Cape Town is a wildly gentle season. Freezes are rare in the peninsula city. Instead, the coolest months of the year are defined by rain – sheets of it. Fields and forests and mountainsides turn deep green after the dry summer. Streams rush with tea-colored mountain water, pools form on the flats where…