Quick bite: On this walk through Keramikos, on the day of the vibrant weekly street market, we’ll get a taste of the creativity and tradition that reside here, visiting neighborhood institutions, both old and new. From Cretan homecooking to classic Northern-style pastry, spankingly fresh seafood to souvlaki al fresco, it’s a miracle that Keramikos remains a neighborhood under the radar.
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Quick bite: On this 5½–hour walk we will explore the culinary backstreets and secrets of downtown Athens, in search of the soul of this historic yet always vibrant city.
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Quick bite: On this walk we will explore the Plaka’s culinary diamonds in the touristy rough while at the same time getting a sense of how this ancient district shaped the growth of modern Athens.
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Quick bite: We’ll take you to see a typical Sunday in Greece, traditionally a day of leisure, where most Greeks enjoy a large meal with extended family, shop at a flea market, and visit classic tavernas of “old Athens.”
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| 12 people | 2020 Dates: | US $3,465/adult |
| April 15-21 |
Join us as we begin in Athens and then move to Tinos, where we’ll explore the island and its unique Easter traditions through food. We’ll visit historic and religious monuments key to Easter traditions, join village celebrations, meet local artisans, and take part in the preparation of seasonal ingredients. We’ll get out for short treks to experience the landscape and track down secrets that only can be discovered on foot. With our time in Athens as a perspective on contemporary Greek life, our sojourn in Tinos will be a deep dive into the traditional culture and cuisine of Greek island life, at the most festive of moment of the year: Easter.
