To Hohlidaki: Ouzeri Origins
Athens |Athens -- Even though Athens is fairly close to the sea, there are times when we crave a quick island getaway – to taste the best tomato salads of the Cyclades, or one of the many pungent cheeses of Naxos or real smoked apaki from Crete, but we don’t have the time (or resources) to venture out of the city limits. Read more
Athens -- Even though Athens is fairly close to the sea, there are times when we crave a quick island getaway – to taste the best tomato salads of the Cyclades, or one of the many pungent cheeses of Naxos, or real smoked apaki from Crete, but we don’t have the time (or resources) to venture out of the city limits. That’s when we head to To Hohlidaki, an ouzeri experience that feels like a tour of Greece from the comfort of a quaint Athenian neighborhood. We’ve been several times, and each visit gives a new picture of what the country has to offer.
This ouzeri is steeped in history, and owner Alexandros Giolma takes every opportunity to mingle the past with the present. Read more
This ouzeri is steeped in history, and owner Alexandros Giolma takes every opportunity to mingle the past with the present. Read more