Recipe: Myzithropita, A Greek Cheesecake For the Ages
Athens |Athens -- Did you know that the idea of a cheesecake is centuries old? In his book Cheesecake Madness (Simon & Schuster, 1984), John Segreto writes that, according to his research, the first cheesecake was documented between 800 to 700 BC on the island of Samos; other scholars, having studied ancient cheese molds and other findings unearthed in Greece, argue that a form of ancient cheesecake existed in the region even before 2,000 BC. Read more
Athens -- Did you know that the idea of a cheesecake is centuries old? In his book Cheesecake Madness (Simon & Schuster, 1984), John Segreto writes that, according to his research, the first cheesecake was documented between 800 to 700 BC on the island of Samos; other scholars, having studied ancient cheese molds and other findings unearthed in Greece, argue that a form of ancient cheesecake existed in the region even before 2,000 BC.
What we know for sure is that the ancient Greeks were enamored with the combination of cheese and honey (a combination that is still popular to this day). This makes sense when you consider that honey was the main sweetener back then, a vital ingredient in both sweet and savory recipes and sauces. Read more
What we know for sure is that the ancient Greeks were enamored with the combination of cheese and honey (a combination that is still popular to this day). This makes sense when you consider that honey was the main sweetener back then, a vital ingredient in both sweet and savory recipes and sauces. Read more
