Katherine Whittaker

Athens -- Even though Athens is fairly close to the sea, there are times when we crave a quick island getaway – to taste the best tomato salads of the Cyclades, or one of the many pungent cheeses of Naxos or real smoked apaki from Crete, but we don’t have the time (or resources) to venture out of the city limits. Read more

Athens -- The food scene in Greece is constantly being enriched. More and more local chefs are opening their own restaurants, many of which have a creative focus on the local cuisine and produce. Read more

Athens -- Tanini Agapi Mou may be one of the most ambitious wine bars in Athens’s growing wine scene. But nothing about it feels pretentious. Read more