September 18, 2020
Recipe: Gemista, Greek Stuffed Vegetables
AthensIn terms of popularity, no other dish in Greece can compete with gemista (γεμιστά, which means stuffed in Greek and refers to vegetables stuffed in various ways). I can’t think of even one person I know who doesn’t eat it in some form, whether tomatoes, peppers, zucchinis (and their flowers), onions or eggplants stuffed with…
May 9, 2016
Building Blocks: Feta, Greece's Big Cheese
AthensIt must be one of the world’s oldest cheeses, it’s certainly one of the most famous, and it’s practically never missing from a Greek table, no matter the time of day. A person might grab a chunk of this chalk-white substance for breakfast, crunch through layers of feta-stuffed phyllo for elevenses, put a slab of…
May 17, 2021
Pescheria Pizzi Pizzi: Working with the Fishes
NaplesFor those wishing to get into the true Neapolitan spirit, a visit to the Porta Nolana market – traditionally famous for its fish – is essential. It’s a place where time seems to have stopped a century or so ago. The market is named after the imposing Porta Nolana gate, which itself is an important…