April 13, 2016
Yperokeanio: Sea Worthy
AthensThe first and most vivid impression one has of Piraeus is its port: bustling, ugly and uninviting. Just a place you have to endure in order to get to your destination, usually a beautifully serene Greek island. Piraeus, however, is definitely an exciting place for anyone looking for a culinary adventure, as it is a…
August 11, 2023
Le Cigalon: Movie Magic
MarseilleIn the hills surrounding Marseille, the sound of cicadas echo during the summer months. This afternoon was no different on the terrace of Le Cigalon, a restaurant named for the tiny creature beloved by many and a symbol of Provence. About an hour by public transportation or 25 minutes by car, and located within the…
January 1, 2018
Osechi Ryori: Edible New Year
Tokyo‘Tis the season of the Japanese New Year’s trinity: osechi, oseibo and nengajo. Like newsy Christmas cards, the nengajo is a recap of family or personal news mailed in postcards during the weeks preceding the end of the year and efficiently delivered all over Japan promptly on January 1. The winter gift-giving season is in…
