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Barcelona City Guide

Barcelona today has a well-developed and strongly rooted Catalan culinary scene, something that wasn’t true a few decades back. In that sense, the reclamation of Catalan identity in the post-Franco era has not just been a political endeavor but also a culinary one.

Read the Barcelona State of the Stomach

Latest Barcelona Stories

Beyond Tapas: Neighborhood by Neighborhood, Bite by Bite

Pinullet: Big City Cheese

Barcelona | By Paula Mourenza

Fideuá: Noodles to the Rescue

Barcelona | By Paula Mourenza

Berbena: Back to Basics

Barcelona | By Paula Mourenza

Bodega Salvat: Under Old Management

Barcelona | By Paula Mourenza

Leche Merengada: Milky Magic

Barcelona | By Paula Mourenza

Bodega La Palma: Gothic Pillar

Barcelona | By Paula Mourenza
Read All Barcelona Stories →

Barcelona Essentials

The Best of the Backstreets, In Brief

Upcoming Barcelona Food Tours

Tour the Backstreets of Barcelona With Us

Meet The Barcelona Team

Our Backstreets Envoys, Always Searching for the Next Hidden Gem

Barcelona Videos

Visual Dispatches from the Frontlines of Local Eating

Barcelona’s Restaurants Reopen
Market Watch: La Boquería Reclaims Its Neighborhood Roots
The Shellfish Catchers of Cambados
Barcelona Bodegas
Have Yourself a Chewy Little Christmas

Barcelona:  An Eaters Guide to the City

Part of our “An Eater’s Guide to the City” series, this newly updated and expanded book was created with those who travel to eat in mind.

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