Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

Latest marseille Stories

Beyond Bouillabaisse: Neighborhood by Neighborhood, Bite by Bite

Nestou: Return to Marseille

Marseille |
By Jenine Abboushi
Marseille -- Like other young French chefs who receive classical training in their home country, Jeanne and Jean-Phillip Garbin headed abroad to gain some practical experience. The couple, in fact, went all the way to Australia, only to find themselves working brutally long hours and longing for home. Read more
Marseille -- Like other young French chefs who receive classical training in their home country, Jeanne and Jean-Phillip Garbin headed abroad to gain some practical experience. The couple, in fact, went all the way to Australia, only to find themselves working brutally long hours and longing for home.

The two eventually returned to France, landing in Marseille – Jeanne’s hometown – where for the last two years they have been running Nestou, a cozy spot in the Catalan neighborhood that allows them to cook a small selection of fine French-Mediterranean food and maintain a positive, comfortable atmosphere. Read more
January 11, 2023

Comme à la Maison: Takeout, French Style

Marseille |
By 
Marseille Prior to the popularity of French bouillon restaurants  in Paris in the mid 1800s, (restaurants that served a simple piece of meat in a soup stock for a good price) there was the French traiteur. A precursor to the restaurant as we know it, a traiteur (the word can roughly be translated as “caterer”) offers prepared meals to go. Read more
Select your currency
USD United States (US) dollar
EUR Euro