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Istanbul culinary walks

Culinary Secrets of the Old City

Book now       Give as a gift       US$125/adult
  • 2-7 people Eminonu ~5.5 hours 9:30am
    -> Fatih   No Sundays

Quick Bite: In Istanbul’s Old City, two culinary worlds exist side by side: one for tourists and one for locals. Our 5½hour walk goes beyond the major monuments to these time-honored spots where all of the serious eating is done.

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Hidden Beyoğlu

Book now    Give as a gift    US$125/adult
  • 2-7 people Beyoğlu ~5.5 hours 9:30am
     Everyday

Quick bite: With Beyoğlu’s cosmopolitan history as a backdrop, on this walk we will eat our way through the classic and unknown eateries of the neighborhood, the old and the new, tasting specialties from all over Turkey. 

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Shop, Cook, Feast: A Hands-On Istanbul Culinary Adventure

Book now    Give as a gift  US$110/ adult
  • 2-7 people Kurtuluş     ~5 hours 9:15am, 4pm 
    Everyday

Quick Bite: After a shopping for ingredients in one of Istanbul’s most food-centric neighborhoods, we’ll teach you how to cook six of our favorite Turkish recipes from all over Turkey – dishes like Circassian chicken, stuffed eggplant from southeastern Turkey, Aegean-style mincemeat pastries and more. 

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Kebab Krawl

Book now    Give as a gift  US$75/ adult
  • 4-10 people  Aksaray     ~3-3.5 hours 5:45pm 
    Group requests

Quick bite: This evening activity is a celebration of the cuisine of Southeastern Turkey, which includes the famous grilling districts of Gaziantep, Urfa and Hatay, tied into one big evening feast.

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Istanbul Trip: Istanbul: Exploring the Tastes of Two Continents

Book now  US $2,375/adult
  • Image result for atlas obscura logo Book now
    In Partnership 12 people 2019 Dates:  US $3,375/adult
    with Atlas Obscura  June 24 – 30; October 14-20

     

For millennia, Istanbul has been the connection point for a vast web of places with distinct cultural identities, landscapes, and, of course, cuisines. These disparate influences form the great mosaic that is modern-day Istanbul cuisine, which is so much more than simply “Turkish food.”

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