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| 2-7 people | Karaköy | ~6.5 hours | 9:30am |
| -> Kadıköy | (Mon-Sat) |
Quick Bite: This full-day route draws from our best-of list in the European side’s Karaköy neighborhood and the Asian side’s Kadıköy, tied together by a Bosphorus crossing.
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Book now Give as a gift US$125/adult
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| 2-7 people | Sirkeci -> | ~5.5 hours | 9:30am |
| Grand Bazaar | No Sundays |
Quick bite: Istanbul’s Bazaar Quarter is one of the world’s biggest open-air commercial centers and a historic center of small craftsmen who still carry on their tradition in the atmospheric caravanserais. On this 5-hour walk, we will eat with these craftsmen. Explore this Istanbul tour
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Book now Give as a gift US$125/adult
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| 2-7 people | Beşiktaş -> | ~6.5 hours | 9:30am |
| Kuzguncuk | (Everyday) |
Quick bite: From a workingman’s breakfast in the frenetic market to a leisurely fish lunch in the Bosphorus neighborhood, this full-day tour brings together the high points of life in Istanbul, in all their rich contrast.
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Book now Give as a gift US$125/adult
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| 2-7 people | Emininou | ~5.5 hours | 9:30am |
| -> Fatih | No Sundays |
Quick Bite: In Istanbul’s Old City, two culinary worlds exist side by side: one for tourists and one for locals. Our 5½–hour walk goes beyond the major monuments to these time-honored spots where all of the serious eating is done.
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Book now Give as a gift US$125/adult
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| 2-7 people | Beyoğlu | ~5.5 hours | 9:30am |
| Everyday |
Quick bite: With Beyoğlu’s cosmopolitan history as a backdrop, on this walk we will eat our way through the classic and unknown eateries of the neighborhood, the old and the new, tasting specialties from all over Turkey.
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| 2-7 people | Kurtuluş | ~5 hours | 9:15am, 4pm |
| Everyday |
Quick Bite: After a shopping for ingredients in one of Istanbul’s most food-centric neighborhoods, we’ll teach you how to cook six of our favorite Turkish recipes from all over Turkey – dishes like Circassian chicken, stuffed eggplant from southeastern Turkey, Aegean-style mincemeat pastries and more.
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Book now Give as a gift US$125/adult
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| 4-10 people | Beyoğlu | ~4.5 hours | 7pm |
| Groups | Weekends Group requests |
Quick bite: This evening experience is a full meyhane experience – with raki-drinking, an endless stream of meze offerings, celebrations with music and dance – can be praised in strict gastronomic terms, but we feel its real significance lies off the plate.
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| 4-10 people | Aksaray | ~3-3.5 hours | 5:45pm |
| Group requests |
Quick bite: This evening activity is a celebration of the cuisine of Southeastern Turkey, which includes the famous grilling districts of Gaziantep, Urfa and Hatay, tied into one big evening feast.
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US$2,500/adult ($250 single supplement)
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| 4-12 people | Istanbul-> Hatay | September 2018 | 2-day photography workshop add-on |
Quick Bite: With author Robyn Eckhardt and photographer David Hagerman, we’ll take you on a week-long culinary journey from Istanbul to Hatay, learning about the people and places behind the tastes featured in their acclaimed cookbook Istanbul and Beyond. We’ll tour urban markets and village bakeries, meet homecooks for hands-on demonstrations and experience much more.
