March 26, 2024
Görele Pidecisi: Pide Perfection
Istanbul |
Istanbul -- In the steep hillside Kulaksız section of the Beyoğlu neighborhood, Şakir Sefer nimbly weaves dough stuffed with small piles of kıyma (ground beef) or strips of pastırma (cured, spiced beef) into the shape of a canoe before sending it into the flame-licked depths of a massive stone oven. Read more