Join Culinary Backstreets

Sign up with email


Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

The no-frills Lades 2 presents diners with that age-old question: what to eat first, the chicken or the eggs? A Turkish version of the American-style greasy-spoon diner, this restaurant specializes in all things fowl, from chicken soup to a variety of egg dishes and even a dessert that – we kid you not – weds a thick, milky pudding with chicken. Even the name (“lades” means wishbone) follows the chicken theme.

Lades 2 is located on a side street off busy, pedestrian-only İstiklal Caddesi, in a lively area filled with cafés and small nightclubs specializing in Turkish folk music. Across the street is the original Lades, a more respectable joint that serves classic Turkish food to a busy lunch crowd (and worth a visit in its own right). Lades 2 has a more proletarian vibe, with tables of mostly unaccompanied men scarfing down their food in a kind of monastic silence, broken only by the waiters shouting to the two short-order cooks in the back.

The menu is basic. If it’s chicken you want, you can order the restorative soup – not far off from what you would get in a Jewish delicatessen in New York – which comes with little strands of noodle floating in it. Or try the tavuk yağda, a stir-fry of shredded chicken and hot green peppers in a tangy tomato sauce. Eggs come two ways: fried, or scrambled with sautéed onions, green peppers and tomatoes in a dish called menemen. Most patrons order their fried eggs cooked together with either sucuk (a garlicky Turkish sausage), pastırma (dried cured beef, aka pastrami) or even ground beef. It’s greasy goodness, served up in its own individual skillet.

Of course, no visit to Lades 2 would be complete without a taste of their excellent “chicken” pudding, called tavuk göğsü (literally “chicken breast”). But you won’t be biting into chunks of bird in your pudding. Rather, the meat is poached and then pounded until it is nothing but wispy fibers, adding texture and the subtlest flavoring to the white pudding, which is served with a dusting of cinnamon. Don’t be scared about ordering it. After all, you know what they do to chicken at Lades 2.

Address: Sadri Alışık Sokak 11, Beyoğlu
Telephone: +90 212 249 5208
Hours: 6am-11pm


Get directionsExport as KML for Google Earth/Google MapsOpen standalone map in fullscreen modeCreate QR code image for standalone map in fullscreen modeExport as GeoJSONExport as GeoRSSExport as ARML for Wikitude Augmented-Reality browser
Lades (Original and Lades 2)

loading map - please wait...

Lades (Original and Lades 2) 41.034565, 28.980806 (Directions)

Related stories

June 20, 2013

Mall Busters: Istanbul Beyond the Food Court

By Istanbul Eats
Istanbul -- Editor’s note: This feature is the first piece in a series covering locally owned neighborhood eateries that offer an alternative to the food courts and chain restaurants in Istanbul’s most popular shopping malls. We’ll be digging into the streets around Cevahir and Akmerkez malls next. Please send us your tips, anti-mallrats! With the…
May 23, 2017

Mahir Lokantası: No Empty Suit

By Paul Benjamin Osterlund
Istanbul -- The backstreets of Istanbul's Osmanbey quarter are loaded with fabric shops, while the adjacent thoroughfare of Halaskargazi Avenue is a busy shopping area lined with chain clothing stores and hotels. Come here for a cheap shiny suit, but don’t expect to find rewarding culinary adventures, as most of the area's restaurants offer fast…
December 17, 2012

Lades: Old Faithful

By Istanbul Eats
Istanbul -- If Lades, which means “wishbone” in Turkish, provided an actual wishbone alongside the usual post-meal wet wipe and toothpick, we’d close our eyes and make a wish that we could eat their tandır, or oven-roasted baby lamb, seven days a week. These large knots of tender, fragrant meat lined with a soft cushion of fat…