October 16, 2018
A Paradise of Fried Foods
Naples | By Gianni Cipriano and Sara Smarrazzo
NaplesThere’s a saying in Naples: “Anything fried is good, even the soles of shoes.” So it’s no surprise that we stop for some fried goodies on our Naples culinary walk. Our favorites are the panzerotti, soft potato croquettes filled with salami and mozzarella, and the arancini, golden and crispy rice balls.
September 18, 2017
Choice Cuts at the Dezerter Bazaar
TbilisiTbilisi's main bazaar offers a vast array of goods, including a wide variety of the choicest pork cuts. We didn't say it was for the faint of heart!
September 14, 2016
Pavão Azul: Play It Again, João
RioThere’s one thing about the very popular Copacabana bar Pavão Azul that remains a mystery, even after 60-odd years of business: its name. Pavão azul means “blue peacock” in Portuguese, but even the owners don’t know where this curious name come from. Some customers who have been frequenting the bar since it opened in the…