Diving into the DF’s Dives: A Mexico City Cantina Walk

Mexico CityOn our Xochimilco culinary excursion in Meixco City, we learn about the chinampas, and meet the chinamperos who are dedicated to keeping Xochimilco’s historic and world-renowned agricultural system afloat.

Mexico CityHas mezcal gone the way of avocado toast, an item that’s become shorthand for cliched hipster trendiness? If you think yes, a visit to Mis Mezcales in Mexico City’s Colonia Roma may be in order. There, you will find Omar Trejo sitting behind his unassuming makeshift bar, parceling out sips to the uninitiated and reminding…

Mexico CityThe market plays an important role in Mexico City’s daily life, not just because of its vendors but also because of its food makers – these market districts are home to a dizzying mix of street food sellers and small specialty restaurants. We sample some of these treats, tacos included, on our Market Watch walk.